The 148 acre (59 hectare) 18 hole course extending to 6,802 yards off the championship tees was created in 1991 from top quality farmland. Streams were diverted to create water features and extensive plantings have matured to increase the challenge this course presents. The spacious, yet comfortable clubhouse has the ladies and gents changing rooms, showers, and the pro-shop at ground level with the main restaurant, kitchen, bar and balconies offering fine views on the
first floor.
Due to its location, the quality of the course and the clubhouse layout we believe there is considerable scope to increase the membership and turnover.
A deliberate policy has been in place over the years whereby only standard fertilizers have been used except for the green where specific grass treatments have been kept to a minimum. With the planting of mixed woodland and the creation of small water hazards the area has become a haven for wildlife.